Whistleblower Reveals What’s Behind These Mass Attacks…

There has been plenty of questions surrounding the outbreak of U.S. food production plants going up in flames in recent years. Dr. Andrew Huff, an epidemiologist with a background in what he described as “bioterrorism and agri-terrorism,” in a recent interview on Rumble claimed he may have an answer to what’s behind the outbreak.

His answer may not be all that comforting for those of us who have been used to relative peace on American shores. 

Huff is best known recently as the former vice president of the research group EcoHealth Alliance and author of the book “The Truth About Wuhan: How I Uncovered the Biggest Lie in History.” His writings argue that the COVID-19 pandemic resulted from a “genetically engineered agent” leaked from the Wuhan Institute of Virology in Wuhan, China.

Huff’s intuition when it comes to the destruction of food processing plants around the U.S. and the world is just as explosive.

The doctor interviewed Emerald Robinson, a journalist with the conservative RAIR Foundation (Rise Align Ignite Reclaim), on her podcast “The Absolute Truth with Emerald Robinson,” recently. He explained that the spate of suspicious fires matches up with government data he’d accessed while working on his Ph.D.

He further explained that the information was compiled in a document called “FASCAT” or Food and Ag Sector Criticality Assessment Tool. He used the research in later work, which basically amounted to studying a “roadmap to attacking critical infrastructure in the United States.”

 Huff told Robinson in their interview that in 2019 the information went missing.

Although the food plant fires have not been attributed to any specific cause, Huff does not hesitate to call them “attacks.”

“There’s been a number of attacks,” Huff told Robinson. “I think, globally, there’s been, probably, roughly around 200 attacks. In the United States and Mexico, I think there’s been somewhere between 130 to 150 attacks now.”

Related Posts